Virjallu 92.3FM When was this radio started?
The most recent Tweets from Virijallu “We are respected to be a piece of … live today on Virijallu between 7-8 PM: On Bolly 92.3FM On Virjallu 92.3FM … Made some phenomenal memories conversing with Harish Shankar Garu on Virijallu Radio show today.
Virijallu is the principal ever every minute of Listen Virijallu FM Radioevery day Telugu public broadcast that features Telugu music, language, craftsmanship, customs, and culture. Pleasant melodies, fascinating subjects some more.
Virijallu92.3FM HD2 dispatched in the year 2010 in the long stretch of May. It has huge listenership and selective promoting administrations which have served numerous offices, organizations, and businesses All Over the USA. It is considered as a standout amongst other Geo-focused on promoting stations that offer the city-wise projects on AIR.
Virijallu FM. Home; Virijallu FM. Virijallu FM …It is considered extraordinary compared to other Geo-focused on publicizing stations that offer city-wise projects on AIR.
After its huge achievement and notoriety in the San Francisco/Bay Area, Virijallu Telugu Radio will hit the wireless transmissions of New York/New Jersey/Connecticut TriStates beginning April 23rd (the impending end of the week).
The show will be broadcast each Saturday/Sunday from 12 PM-2 PM EST on WLIE 540AM. The show can be heard in the vehicle or on the AM radio or online at http://www.virijalluradio.com (Click the tune in to live fasten). The studio number to call is 631-955-5400.
Virijallu will be a free, fair, and non-political stage zeroing in on Telugu music, films, game shows, recent developments, ladies, children, sports, and numerous other intriguing themes. Aside from the abovementioned, Virijallu will likewise include its brand name programs that would feature:
- The singing ability of audience members live
- Accolades for the Telugu legends in music, artistic, film, social, and other fine arts
- Live discussion program on important points to NRIs with a board in the studio
- Culinary tips and deceives shared by the audience members
- Rib stimulating parody and humor fragments
